New Menu at The Grazing Room, Dunkeld

The Grazing Room has launched a new sharing plates menu that will appeal to all those who appreciate fine food! Adventurous play on flavours and and textures is what Chef Marthinus and Chef de Cuisine at The Grazing Room, Jess McKinnon, is known for and it was an absolute delight to sample some of the…

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Restaurant Review: Urbanologi, Marshaltown

Urbanologi is refreshingly different and a welcome presence in Joburg’s food scene. Immediately striking is the space – a cozy yet spacious industrial interior, a brewery, dramatic art and beautiful lighting.   Service is warm and unpretentious. The menu consists of tapas divided into fried, kushiyaki, cured, steamed and frozen ¬†They have a great selection…

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Restaurant Review: Escondido Tapas, Illovo

I have been wanting to come here for the longest time and finally made a booking this past Saturday evening for a family birthday celebration. We really enjoyed the tapas experience, it is a great way to enjoy many dishes and each of the dishes we had at Escondido was superb! The atmosphere is warm…

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