New Menu at The Grazing Room, Dunkeld

The Grazing Room has launched a new sharing plates menu that will appeal to all those who appreciate fine food! Adventurous play on flavours and and textures is what Chef Marthinus and Chef de Cuisine at The Grazing Room, Jess McKinnon, is known for and it was an absolute delight to sample some of the…

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Restaurant Review: Society, Fourways

Society may be situated in an unassuming little corner of Fourways but once you enter you will find a trendy gastropub eatery and bar.  They have a wide selection of craft beers, cocktails and drinks – you MUST have the Society G&T – Bombay Sapphire Gin, Tonic water and a dash of elderflower with some…

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Restaurant Week 2015: Pigalle, Melrose Arch

What a fantastic start to Restaurant Week 2015 at Pigalle! Restaurant Week, South Africa is a week where restaurants across all the major cities : Johannesburg, Pretoria, Cape Town and Winelands showcase a set menu at a reduced price (this year- R95pp for a 2 course lunch or R175 pp for a 3 course dinner, add R50 pp if they…

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Restaurant Review: Clementines, Clarens

It was our first time in Clarens so we went with the most top-rated restaurant (according to Zomato and TripAdvisor reviews) for our lunch!   Clementines has a beautifully decorated interior and has a fine dining ambience with luxurious curtains and fresh flowers on the table. They have a good selection of craft beers brewed in…

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