New Menu at The Grazing Room, Dunkeld

The Grazing Room has launched a new sharing plates menu that will appeal to all those who appreciate fine food! Adventurous play on flavours and and textures is what Chef Marthinus and Chef de Cuisine at The Grazing Room, Jess McKinnon, is known for and it was an absolute delight to sample some of the…

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Restaurant Review: Urbanologi, Marshaltown

Urbanologi is refreshingly different and a welcome presence in Joburg’s food scene. Immediately striking is the space – a cozy yet spacious industrial interior, a brewery, dramatic art and beautiful lighting.   Service is warm and unpretentious. The menu consists of tapas divided into fried, kushiyaki, cured, steamed and frozen  They have a great selection…

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Restaurant Review: Kream, Brooklyn Pretoria

Hubster recently turned 30 – so to celebrate (beside buying him a ridiculously fancy watch and taking him on a weekend away to a game lodge in Limpopo!) I treated him to lunch at Kream in Pretoria. I had heard great things about this place and as we were passing Pretoria on our way to…

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Restaurant Week 2015: Pigalle, Melrose Arch

What a fantastic start to Restaurant Week 2015 at Pigalle! Restaurant Week, South Africa is a week where restaurants across all the major cities : Johannesburg, Pretoria, Cape Town and Winelands showcase a set menu at a reduced price (this year- R95pp for a 2 course lunch or R175 pp for a 3 course dinner, add R50 pp if they…

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Restaurant Review: Clementines, Clarens

It was our first time in Clarens so we went with the most top-rated restaurant (according to Zomato and TripAdvisor reviews) for our lunch!   Clementines has a beautifully decorated interior and has a fine dining ambience with luxurious curtains and fresh flowers on the table. They have a good selection of craft beers brewed in…

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